Cheddar, Ivy’s Reserve (Waxed) – Wyke

Named in honor of Ivy Clothier, who first crafted her family’s secret Somerset recipe in 1913, Ivy’s Reserve stands as the pinnacle of Wyke Farms’ cheesemaking heritage. Protected by a deep, iconic black wax casing, it unseals to expose a dense, pale-gold paste studded with delicate, crunchy salt crystals born from slow maturation. It releases a rich, complex aroma filled with notes of toasted nuts, aged oak, and fresh farmstead cream. On the palate, it delivers a bold, sharp bite that softens into a silky, lingering creaminess, with a delightfully crumbly, aged texture. To prepare it for serving, slice through the wax shell with a heavy knife and let the cheese sit at room temperature for twenty minutes, giving its rich natural oils and complex flavors room to fully breathe. Ivy’s Reserve commands attention on any artisanal cheese board or cooked creation. It pairs effortlessly with sweet fig jam, crusty sourdough, and crisp red apples, while adding an unforgettable layer of depth when melted into gourmet mac and cheese or over a seared ribeye. It is best enjoyed alongside a full-bodied Cabernet Sauvignon, a dark stout, or a neat glass of vintage port. Celebrated as one of the world’s most decorated cheddars, this vintage masterpiece proudly holds Gold for Best English Creamery Cheddar at the prestigious International Cheese & Dairy Awards.