Sunset Bell

Sunset Bell is an award winning gongfu red tea. It comes from an eco-arboreal garden outside of Taoyuan. Most red tea is the second flush of whatever tea the region is famous for, sold for cheaper and produced with less intention. “Gongfu red tea” is when the farmers focus on quality and use their best raw material to produce red tea. This red tea was masterfully roasted by Master Lü Lizhen (呂禮臻). It is fruity, nutty and sweet, offering a complexity that is rare for Taiwanese red teas, which is why it was awarded. It has bright, clean and bold Qi that opens the pores. It is smooth and delicious. It shines when brewed gongfu, but can also be brewed in a sidehandle or leaves in a bowl. [split] Premium Taiwanese Gongfu Red Tea