Omcan USA Convection Ovens - 44307

Omcan USA Convection Ovens - 44307 Full-Size • 3.5 cu. ft. Capacity • 2800 W / 220 V Enjoy full-size baking performance without giving up floor space. The Omcan CE-CN-0004-C delivers fast, even results thanks to twin convection fans, a wide 150-500 °F temperature range, and sturdy stainless-steel construction built for busy cafés, bakeries and restaurant lines. Features Spacious 3.53 cu. ft. (100 L) chamber fits four 18" × 26" full-size sheet pans (pans sold separately). Dual-fan forced air circulation promotes uniform browning on every rack. Adjustable 150 – 500 °F (65 – 250 °C) thermostat tackles everything from gentle proofing to high-heat roasting. 120-minute timer with audible bell—set it and focus on other tasks. Includes 4 chrome wire racks; rack spacing 2.75"–2.83" for tall items. Tough, easy-clean stainless-steel interior & exterior. Double-pane tempered glass door seals in heat while giving a clear view of the bake. Cool-touch aluminum handle plus power & ready indicator lights for operator safety. Energy-efficient 2,800 W heating system; ships with a NEMA 6-30P plug. cETLus & ETL-Sanitation listed—approved for commercial kitchens across North America. Specifications Model / Item # CE-CN-0004-C / 44307 Capacity 3.53 cu. ft. (100 L) | 4 full-size (18" × 26") pans Racks Included 4 chrome wire racks Temperature Range 150 – 500 °F (65 – 250 °C) Timer 0 – 120 min, mechanical with bell Air Circulation Dual convection fans Power 2,800 W | 220 V | 60 Hz | 1-phase Plug NEMA 6-30P (factory-installed cord) Exterior Dimensions (W × D × H) 31.8" × 28.8" × 22.75" (807 × 732 × 578 mm) Net Weight 100.5 lb (45.6 kg) Construction Stainless steel housing & interior; double-pane glass door Functions Bake, defrost, warm, reheat What our Experts Think Commercial‑Grade Convection Cooking – The Omcan USA Convection Ovens – 44307 is a heavy‑duty full‑size countertop convection oven built to deliver reliable cooking performance for cafés, restaurants, and foodservice kitchens with a ~3.53 cu ft (100 L) capacity. Even Heat & Precise Control – Dual‑fan forced‑air convection ensures uniform heat circulation for consistent baking, roasting, reheating, and warming. Adjustable temperature (≈150 °F–500 °F / 65 °C–300 °C) and a 0–120 min timer let chefs dial in accurate results across a range of menu items. Durable, Professional Construction – Built with stainless steel interior and exterior, a fully insulated double‑wall body, interior lighting, and a double‑pane glass door that withstands daily service and makes monitoring easy. Flexible Capacity for Busy Lines – Spacious enough to hold multiple full‑size pans with four included chrome wire racks, it supports medium‑volume baking and reheating without occupying valuable floor space. User‑Friendly Operation – Simple manual controls, clear viewing door, and humidity function help kitchens streamline workflows while producing reliable, evenly cooked results every service period. Q&A Q: What is the Omcan USA Convection Oven – 44307? A: A commercial full‑size countertop convection oven with approx. 3.53 cu ft (100 L) capacity, ideal for medium‑volume baking, roasting, reheating, and warming in professional kitchens. Q: What cooking performance does it offer? A: High‑efficiency forced‑air convection with dual fans ensures even heat distribution, adjustable temperature from 150 °F–500 °F (65 °C–300 °C), and a 120‑minute timer with bell for precise results Q: What are the power and specs? A: Operates on 220 V/60 Hz with ~4500 W power and NEMA 6‑30P plug; unit size ~31.8″ W × 28.8″ D × 22.75″ H, 100.5 lb net weight. Q: Why choose model 44307? A: Built for restaurants, cafés, bakeries, and catering, it delivers consistent convection cooking, strong build quality, and versatile performance for baking, roasting, defrosting, and reheating. Maintenance Tips • Clean interior and exterior regularly with warm, mild detergent • Sanitize racks, trays, and surfaces to maintain hygiene and food safety • Check door gaskets for proper sealing and replace if worn • Inspect fans and heating elements for buildup or damage • Avoid harsh abrasives that can damage surfaces • Turn off and cool before cleaning to ensure safety