Magarissa Reripa - Ethiopia
A silky-smooth and vibrant cup with a deep sweetness of dark berries. Reripa opens with a delicate aroma of apricot and chamomile. In the cup, blackcurrant and plum yogurt are clearly present, carried by a silky-smooth mouthfeel. Fine notes of caramel add sweetness and roundness, while a fresh stone fruit character gives the cup clarity and vibrancy. The coffee has a beautiful balance between its lively acidity and creamy mouthfeel. The deep sweetness of dark berries gradually becomes softer and more delicate, finishing with a lingering sweetness reminiscent of marshmallow. The result is a washed Ethiopian coffee that appears both clean and expressive, showcasing a richer and more rounded side of the classic floral profile. Brewed as a filter coffee, Reripa is elegant, juicy, and easy to return to – with a fresh acidity that gives the cup life, while the silky-smooth texture and sweetness create a soft and inviting whole.
Specifications
- Grams
- 1,000 g, 250 g
- Beans
- Whole Beans, Pre-ground Filter, Pre-ground French Press
Variants (6)
- 1,000 g / Whole Beans — 390.00 DKK — In stock
- 1,000 g / Pre-ground Filter — 390.00 DKK — In stock
- 1,000 g / Pre-ground French Press — 390.00 DKK — In stock
- 250 g / Whole Beans — 130.00 DKK — In stock
- 250 g / Pre-ground Filter — 130.00 DKK — In stock
- 250 g / Pre-ground French Press — 130.00 DKK — In stock
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