Matcha Hon Ai

TYPE: Green Tea TASTE NOTES: Chocolate, Umami, Nutty ORIGIN: Japan PRODUCT WEIGHT: 40g Tea Dosage: 2 g Brewing Temperature: 70-80 °C Water Volume: 60-80 ml Steeping Time: whisked until frothy Number of Infusions: 1 time THE STORY OF MATCHA HON AI Ceremonial grade (Koicha), Tsuyuhikari cultivar. Tencha leaves harvested in May. With nutty, chocolate note and rich umami. Tsuchiyama’s matcha is 100% made from tea leaves harvested in Tsuchiyama-cho, Koka City, Shiga Prefecture. The tea leaves, grown under shade cultivation in a tea plantation with thorough fertilization and management, become the raw material for matcha called “tencha”.