Tsunehisa Ginsan Nashiji Gyuto 210mm - Ebony

Carbon-like sharpness without the maintenance. This 210mm Tsunehisa Gyuto is forged from Ginsan (Silver 3) stainless steel, which takes a very fine edge, sharpens easily and resists corrosion, with a nashiji (pear skin) finish for a refined, textured look. Ground thin and weighing 164g, it glides through ingredients for everyday meat, fish and vegetable prep. The ebony handle gives it a premium, balanced feel.