Stone-Ground Black Sesame Ground - 石臼挽きすりごま 黒 - 45g

Rich and aromatic stone-ground black sesame crafted by Yamada Seiyu of Kyoto, using traditional slow milling that preserves the seed’s natural oils and character. Stone grinding creates a fine, fluffy texture while protecting the deep, roasted aroma unique to black sesame. Compared to white sesame, this version offers bolder nuttiness and gentle bitterness, ideal for dishes that need depth and contrast. Why It’s Different Traditional stone grinding Maintains fragrance and natural richness Bold black sesame flavor Deeper and more complex than white sesame Ready to use No grinding or preparation needed Made in Kyoto, Japan Artisanal small-batch production Best Uses Goma-ae and sesame sauces Noodles, ramen, and cold dishes Desserts, pastries, and ice cream Smoothies and modern fusion recipes Everyday Japanese cooking Product Details Net Weight: 45g Ingredients: Black sesame Contains: Sesame Origin: Product of Japan Storage: Store in a cool, dry place. Reseal after opening. Manufacturer: Yamada Seiyu Co., Ltd. (Kyoto, Japan)