Costa Rica El Mango Honey

Rivense El Mango Micro-Lot Origin: Costa Rica Roast: Medium-Light Process: Honey Cultivar: Catuai Sensory Notes: A multi-layered acidity with both a citrus punch and red apple-like dryness. Notes of Brown Sugar, Caramel, Peach and Clementine carry long into a well rounded and balanced finish. Luxuriously sweet and richly decadent. Costa Rica Rivense Finca El Mango Honey comes from Café Rivense del Chirripó, a family-owned micromill founded by Régulo Ureña and Isabel Rojas in 2005. Located in the Chirripó micro-region of southern Costa Rica’s Brunca region, Café Rivense has earned recognition for its exceptional coffees through multiple Cup of Excellence competitions, including an impressive 5th-place finish in the 2019 Costa Rica Cup of Excellence with its Vista al Chirripó Caturra Honey lot.