Yunnan Black Sheep - DARK ROAST

Our Halloween special, and the black sheep of the menu: a double anaerobic natural from Yunnan, China, that we picked up from Torch. This is a true CETO dark roast, and boy does the funk still shine through. Expect intense, spooky flavors from this one. This lot comes from Ximeng, a mountainous county on the Myanmar border. The ripest Catimor cherries ferment for 30 days without oxygen and dry to 35% moisture. They then go through a second sealed fermentation of 20 days before drying down to 10–12%. Tasting Notes: Chocolate Liquor, Chocolate Covered Berries, Mulled Wine Funk: 6/5 Intensity: 5/5 Processing: 5/5 Varietal: Catimor Region: Ximeng, Yunnan, China Process: Double Anaerobic Natural Altitude: 1,400–1,600 masl Importer: Torch Coffee