Slendier Roasted Edamame

Description:Slendier Roasted Edamame is a crunchy, plant-based savoury snack made from whole edamame (young soybeans) that are roasted rather than fried. Each 26g pack is a single, portion-controlled serve. Available in Lightly Salted, Wasabi and Sriracha.A better-for-you alternative to chips and other savoury snacks - for the office desk drawer, gym bag, school or work lunchbox and on-the-go snacking. Vegan.No preparation needed: open and eat straight from the pack. Store in a cool, dry place away from direct sunlight.What stands out is the protein-to-calorie ratio: roughly 11-12g of plant protein and 4-4.5g of fibre per pack at around 108-113kcal, with low carbs. Lightly Salted is 99% edamame plus salt, Wasabi adds a sharp horseradish heat and Sriracha brings chilli and garlic. Made in a facility that also handles wheat, peanuts and tree nuts.Key Benefits: High in plant protein: 11-12g per 26g pack Good source of fibre: 4-4.5g per pack Low carb and vegan Made from 100% real roasted edamame with simple ingredients Portion-controlled single-serve pack for lunchboxes, gym bags and the desk Ingredients:LIGHTLY SALTED: Edamame 99%, Salt. Contains Soy. Produced in a facility that also processes wheat, soy, peanuts and other tree nuts. Per 26g serve: Energy 474kJ (113kcal), Protein 12.0g, Fat 4.9g (sat 0.8g), Carbohydrate 4.0g (sugars 1.2g), Dietary fibre 4g, Sodium 117mg. WASABI: Edamame 99%, Salt, Sunflower Oil, Wasabi Seasoning (0.3%) (Horseradish, Maltodextrin, Glucose, Silicon Dioxide, Flavours). Contains Soy. Produced in a facility that also processes wheat, soy, peanuts and other tree nuts. Per 26g serve: Energy 450kJ (108kcal), Protein 12.2g, Fat 4.1g (sat 0.6g), Carbohydrate 3.3g (sugars 1.5g), Dietary fibre 4.5g, Sodium 114mg. SRIRACHA: Edamame (90%), Sriracha Seasoning (3%) (Salt, Sugar, Maltodextrin, Chilli Powder, Garlic Powder, Onion Powder, Citric Acid, Chilli Extract, Garlic Extract), Sunflower Oil, Maltodextrin, Garlic Powder, Sugar, Onion Powder. Contains Soy. Produced in a facility that also processes wheat, soy, peanuts and other tree nuts. Per 26g serve: Energy 471kJ (113kcal), Protein 11.0g, Fat 4.3g (sat 0.6g), Carbohydrate 6.0g (sugars 1.2g), Dietary fibre 4g, Sodium 104mg.