Spring 2026 Alishan Milky Oolong | 阿里山金萱烏龍茶

Harvested in early spring 2026, this Milky Oolong from Alishan is crafted by an award-winning, third-generation tea maker who carefully brings out the natural creaminess and rich, buttery character of the Jin Xuan tea cultivar. Western Style Tea: 3–4g per 8 oz (240ml) water Water Temperature: 185–195°F (85–90°C) Steep Time: 2–3 minutes Re-steep: 2–3 times, adding 30–60 seconds per infusion Gongfu Style Tea: 5–6g per 100–120ml water Water Temperature: 195°F (90°C) First Steep: 30–40 seconds Subsequent Steeps: Add 10–15 seconds per infusion Re-steep: 5–7 times Brewing Tip: Alishan milky oolong (Jin Xuan cultivar) is naturally creamy without any added milk or flavoring. Avoid boiling water to preserve its delicate floral aromas and buttery sweetness.