SYOKAMI Acacia Bread Board & Offset Knife Set

An acacia bread board and a 10.5-inch serrated knife bring slicing and serving together. Four thickness markings offer a visual reference, recessed channels collect loose crumbs, and a magnetic slot gives the offset knife a place between uses. One coordinated two-piece set includes a 16 x 9-inch acacia bread board and a 10.5-inch offset serrated knife in gift packaging. Four thickness references mark 1/4, 1/2, 3/4 and 1 inch on the board; align the loaf and knife by hand. Grooved and flat surfaces provide a channelled side for cutting and a reverse side for serving bread, fruit or cheese. Integrated magnetic storage holds the supplied knife in its recessed slot; silicone corner pads support the board on a level surface. Specifications Set contents: One acacia bread board and one offset serrated bread knife Board material: Acacia wood; natural grain and color vary Board size: Approximately 16 x 9 x 0.7 inches Thickness references: 1/4, 1/2, 3/4 and 1 inch; visual markings Cutting surface: Recessed crumb and juice channels Reverse surface: Flat serving side Board support: Silicone corner pads Knife blade length: 10.5 inches / approximately 26.7 cm Knife edge and material: Serrated; high-carbon stainless steel, manufacturer specification Handle and construction: Offset wenge wood handle; full tang and three rivets Knife storage: Recessed magnetic slot for the supplied knife Care: Hand wash only; dry promptly; do not soak Packaging: Gift packaging included CareWash by hand. Use mild detergent and a soft sponge. Clear crumbs from the channels and knife slot. Do not put the board or wood-handled knife in a dishwasher or leave them soaking. Dry before storing. Dry both pieces promptly, then allow the wooden board to air dry fully. Keep the storage slot clean and dry before replacing the knife. Maintain the wood. Use a suitable food-grade board oil or wax as directed by the supplied care instructions and care product. Keep the board away from direct heat and prolonged moisture. Slice with control. Use a stable, level surface and controlled sawing strokes. Keep fingers clear of the blade, avoid bone and frozen food, and protect the serrated edge during storage. Use a serration-compatible sharpening method or a professional service.