Peppercorns, Sichuan
Sichuan peppercorns are full of surprises. They're actually seed husks, not peppercorns. They're fragrant and lemony, not purely spicy. They have a numbing effect on the lips and tongue, which opens the taste buds to other sensations. Chinese Sichuan peppercorns are prized in Nepali and Tibetan cuisine.
Variants (1)
- Default Title — 10.99 USD — In stock
How AI sees this product
The more complete this product's details, the more confidently AI assistants can understand and recommend it.
89%