Hikari Damascus Santoku Knife – 7-Inch VG10 Blade with Maple & Resin Handle

The Hikari Damascus Santoku Knife is a Japanese-style kitchen knife designed for slicing, dicing, and chopping vegetables, boneless meat, and fish. Featuring a 181 mm blade made from 67-layer Damascus steel with VG10, it combines a distinctive Damascus pattern with a fine 9–12° edge angle per side. The contoured maple and resin handle with a decorative mosaic rivet completes its refined design, making this 7-inch Santoku knife a versatile addition to home and professional kitchens.