English Breakfast Tea

Ingredients: Black tea Caffeine/Antioxidant Levels: Medium / High Cup Character: A classic breakfast tea with a full-bodied profile and rich, malty flavor. Brews to a coppery bright liquor that’s bold and energizing—ideal for starting your day strong. Country of Origin: Sri Lanka, Kenya, and India Blended and Packed in: Canada Uses: • Enjoy as a traditional breakfast tea, plain or with milk and sugar • Makes a strong and satisfying base for tea lattes or chai • Great for pairing with hearty breakfasts or buttery pastries • Also lovely iced with a splash of lemon for a refreshing take