Ethiopia - Nano Genji

ABOUT: Nano Genji is the sibling mill of the infamous Nano Challa, which is widely considered to be one of Ethiopia’s premier wet mills. Nano Challa’s reputation for high quality processing and consistent production lead to increased premiums for its members, and the spike in income caused the mill’s membership to swell to a level that maxed out production capacity. A few years ago the operators of the Nano Challa opened Nano Genji just a few miles down the road. Genji has state of the art wet milling equipment and dozens of raised drying beds to keep up with growing membership. There are now 630 producing members between the two mills, and they show no signs of slowing down. This is our eighth consecutive year purchasing coffee from Nano Genji and we are delighted to once again offer the singular sweetness and dynamic stone fruit flavors that this fully washed lot provides. TASTING NOTES: White Tea, Citrus and Champagne ROAST LEVEL: Light Roast RECOMENDED BREW METHOD: We recommend brewing this coffee as a pour over. We have been tasting a lot of floral notes like white tea with hints of fruit and delicate citrus. Like with all of our coffees, enjoy it how you like it!