El Salvador Coffee | Red Bourbon | Washed
In the district of La Libertad, the volcanic mountains are named Cordillera del Bálsamo. Their name comes from the several balsam trees. Nowadays these steep sloped mountains with rich soil host coffee cultivations of Specialty grade quality. The Finca San Luis (“finca” is the Spanish word for “estate”) produces one of the best Salvadorian coffees. More than 75% of the trees here are the old, delicate Bourbon variety. The local Pacas variety only grows where the cold Pacific winds reach. Country: El Salvador. (Cordillera del Bálsamo) Farm: Finca San Luis (San Luis Estate) Bean: 100% Arabica, Red Bourbon. Process: Washed. Notes: red apple, black tea, vanilla Roast Date: Within 2 to 3 business days after you order Weight: 250 g (8.8 oz) Certifications: Certified Specialty Coffees (CSC, Italy)
Specifications
- Whole Bean or Ground
- Whole Bean, Espresso Grind, Coarse Grind (Drip, French Press, Pour Over)
Variants (3)
- Whole Bean — 21.50 USD — In stock
- Espresso Grind — 21.50 USD — In stock
- Coarse Grind (Drip, French Press, Pour Over) — 21.50 USD — In stock
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