Fall Bowl

Key Ingredients: roasted butternut squash roasted brussels sprouts red apples aged white cheddar cheese dried cranberries quinoa greenhouse lettuce housemade maple rosemary vinaigrette Recipe Details Celebrate the best of fall with roasted butternut squash and Brussels sprouts, crisp red apples, and sweet dried cranberries. Aged white cheddar adds a rich, sharp flavor, while quinoa brings a satisfying heartiness to every bite. Finished with our iconic housemade maple rosemary vinaigrette, this bowl is full of all the comforting flavors of the season! Allergens: Gluten-Free (GF)/Nut-Free: This product does not contain gluten or nuts; however it is made in a facility that also processes triticale, wheat, and nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists. SALAD CONTAINS: Milk SALAD INGREDIENTS: Cooked quinoa (water, white quinoa), Lettuce mix, Apples, Roasted butternut squash (butternut squash, avocado oil, salt), White cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], potato starch added to prevent caking, natamycin [a natural mold inhibitor]), Roasted brussel sprouts (brussels sprouts, avocado oil, salt), Dried cranberries (sugar, cranberries). DRESSING CONTAINS: No recognized allergens DRESSING INGREDIENTS: Maple rosemary vinaigrette (Avocado oil, Balsamic vinegar (wine vinegar, concentrated grape must, caramel color), Water, Maple syrup (pure maple syrup, pure cane syrup), Dijon mustard (distilled white vinegar, mustard seed, water, salt, white wine, citric acid, tartaric acid, fruit pectin, sugar, spices), Dried rosemary, Salt, Black pepper). All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.