Butternut Squash & Sage Fettuccine

Just in for fall 2026, a for a limited time only. Our butternut squash pasta is creamy and sweet, with a hint of sage. It is the perfect pasta for sage butter but it is also great with Tuscan beans and kale pasta. Cook in 4-5 minutes. COOKING DIRECTIONS: Cook pasta in plenty of salted, rapidly boiling water for 4-5 minutes. Stir frequently. Test for doneness. Do not overcook. INGREDIENTS: unbleached wheat flour, dried butternut squash, ground sage, water ALLERGEN STATEMENT: CONTAINS WHEAT All non-GMO ingredients. Prepared in a single allergen facility. Facility is free of eggs, soy, dairy, fish, and nuts.