Cut Taleggio dop

Taleggio is characterized by a sweet and slightly aromatic flavour. It has good digestibility and is a food rich in mineral salts and proteins, as well as being very energetic. Its rind is edible as it is processed exclusively with salt and water. Excellent to savor alone and suitable in the kitchen for many types of recipes or uses thanks to its meltability. Try it to flavor first courses, such as risotto, or it is perfect with polenta. It is also excellent at the end of a meal accompanied with fruit such as apples, figs and pears. ingredients: cow's milk, salt and rennet