I. Japanese Zaru Soba Set for One

Restaurant-style cold noodles at home. Buy it once, use it every summer. Cold soba needs four things: a plate, a mat to drain the noodles, a dipping cup and a little dish for wasabi and spring onion. Hard to find in South Africa, so we brought the full set in. Made in Japan from food-grade plastic: light in the hand, and it won't chip, crack or shatter like ceramic. Made in Japan · from a Niigata kitchenware house, est. 1967 Complete set: plate, drain mat, dipping cup, condiment dish Why you'll love it Firm noodles, every time. The mat lifts noodles off the plate so water drains away. No soggy bottom. Food-grade, built to last. Japanese food-safe plastic. Drop it, stack it, use it every summer. No chips, no cracks. Nothing to hunt for. Sauce in the cup. Wasabi, spring onion and grated daikon (oroshi) on the little dish, which doubles as a lid. Not just soba. Tsukemen (dipping ramen), udon, somen, even tempura. Make it a meal: our Soba Noodles, Oishi Sauce for dipping, and the Kai Vegetable Grater for fresh daikon oroshi. Chopsticks not included. Pick your own pair and a rest from our Chopsticks & Tableware. Specifications A set: plate, drain mat, dipping cup, condiment dish Plate: Ø22 × 2 cm, ABS, heat resistant to 80°C Drain mat: polypropylene, heat resistant to 120°C Cup: Ø8.5 × 7 cm, with condiment dish Made in Japan Care Hand wash recommended. Plate and cup: dishwasher safe. Drain mat: hand wash only. Dishwasher heat bends it out of shape. Not microwave safe. For tsukemen, serve dipping broth warm, not boiling. Next-day dispatch anywhere in SA.