Creamy Chicken Korma

Tender chicken breast cooked in a mild, creamy korma sauce made with onion, garlic, warming spices, light coconut milk, single cream and a touch of agave syrup. Served with fluffy basmati rice finished with fresh coriander, this is a gentle, comforting curry for when you want something creamy, satisfying and homemade without it feeling too heavy. Vegetarian option available with Quorn pieces instead of chicken breast.