Honduras Finca Liquidámbar Filter Roast

Description This coffee comes from Finca Liquidámbar in Guascotoro, a mountain community in the La Paz department of Honduras. Grown at 1,510 metres in clay mineral soils, organic Bourbon, Catuai and Pacas cherries are pulped while leaving some of the fruit’s sweet mucilage around the seed, then carefully dried inside solar dryers protected from the rain. This yellow honey process develops sweetness and body while preserving a clean, structured cup. Roasted medium light for filter brewing, the coffee offers brown sugar, ripe apricot and toasted coconut, supported by soft florals, mild milk chocolate, juicy stone fruit acidity and a creamy, lingering finish.