Crystal Hop Pellets

Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfruh, Cascade, Brewer's Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles. AROMA PROFILE Woody, Green BREWING VALUES: ALPHA ACID RANGE: 3-6% BETA ACID RANGE: 5-8.5% TOTAL OIL RANGE: 0.8-2.3ML/100G TOTAL OIL BREAKDOWN (% OF TOTAL OIL): B-PINENE: 0.4-1% MYRCENE: 30-55% LINALOOL: 0.6-1% CARYOPHYLLENE: 5-12% FARNESENE: LESS THAN 1% HUMULENE: 20-30% GERANIOL: 0.4-0.7% OTHER: 1-43%