Rebel Roll | Vegan Furikake Roll

Sushi purists have rules. No fusion rolls. No cream cheese. And absolutely no cheese course. We broke every one of them. Meet the Rebel Roll, our limited-edition vegan cheese created to celebrate International Sushi Day on June 18. We took our creamy cashew fromage base, wrapped it in a savory nori crust, and finished it with a bold vegan furikake flavor: toasted white and black sesame, tamari, rice wine vinegar, and a whisper of red chili. It tastes as if your favorite sushi bar collided with your favorite cheese board, in the best possible way. As seen on Shark Tank and backed by Mark Cuban, every Rebel Roll is handcrafted in small batches in our Austin cheese cave. This one is only here for a limited time. When the batch is gone, it is gone until the rules get broken again.