Bubblelip snapper ( HAIDIJI) WHOLE 海底鸡
Chinese Name(s): 海底鸡 Local Name(s): HAIDIJI ( BUBBLELIP SNAPPER ) Cutting : Fillet / Block Origin: Penang Texture: Tender 柔软 Cooking Method: Steam / Porridge / Pan Fry 蒸 / 粥 / 煎 Storage: Keep frozen at -18°C. For best quality, consume within 3 months.
Specifications
- size
- 2.2KG, 2.7KG TO 2.8KG, 2.5KG TO 2.6KG
- cutting
- FILLET CUT,HEAD HALF, BLOCK CUT,HEAD HALF
AI Readiness
Good foundation, but some important product data is still missing.
70%