Queso San Pelegrín al vino
This is a 420g artisanal goat cheese made from raw milk and animal rennet. It has a 42% fat content and is pressed. The cheese is aged for at least 6 months before being bathed in wine, giving it a strong, refined flavor.
- The description claims the cheese is aged for at least 6 months.
Variants (1)
- Default Title — 21.90 EUR — In stock
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