Double Cream Gouda
Double Cream Gouda is one of the creamiest types of gouda, where extra cream is added into the milk. It is aged for 6 months. It's perfect for melding or for making into a creamy cheese sauce. Tasting Notes: Texture: creamy and smooth Flavor: mild Milk Origin: pasteurized cow’s milk Origin: Staphorst, Holland Serving Suggestions: Pair with a Chardonnay, well aged Bordeaux or a blond ale.
Specifications
- Weights
- 155g, 164g, 171g, 177g, 185g, 186g, 191g, 205g, 277g, 313g, 338g, 364g, 391g
Variants (13)
- 155g — 242.00 PHP — Out of stock
- 164g — 256.00 PHP — Out of stock
- 171g — 267.00 PHP — Out of stock
- 177g — 277.00 PHP — Out of stock
- 185g — 289.00 PHP — Out of stock
- 186g — 291.00 PHP — Out of stock
- 191g — 298.00 PHP — Out of stock
- 205g — 320.00 PHP — Out of stock
- 277g — 433.00 PHP — Out of stock
- 313g — 489.00 PHP — Out of stock
- 338g — 528.00 PHP — Out of stock
- 364g — 568.00 PHP — Out of stock
- 391g — 610.00 PHP — Out of stock
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