PASILLA ORANGE GRILLED FLANK STEAK w RUSTIC YAM MASH + BRAISED GREENS

INGREDIENTS : grass fed flank steak, pasilla pepper, mexican oregano, chile powder, cumin seeds, black pepper, garlic, salt, orange juice, lime juice, cilantro, sweet onion, avocado oil, red chili, yam, coconut milk, ghee, collard greens, bone broth (free range organic chicken, bay, black peppercorn, apple cider vinegar) 31/46 g P | 10 g C | 15/20 g F | 339/444 CAL