Supply and Vendor Management

In this course, we explore the critical role of supplier and vendor management in maintaining a secure food safety system. By learning how proactive oversight mitigates supply chain risks and ensures regulatory compliance, you can better protect your facility from contamination and unexpected disruptions. You'll learn the requirements for a risk-based approved supplier program, including essential evaluation and documentation, and the steps to implement and maintain these programs through consistent monitoring and recordkeeping. This practical approach ensures your supplier controls remain effective, sustainable, and audit-ready for the long term.