EFI Premier CSDR1-27VCP-L 27" 1-Door Stainless Steel Refrigerated Salad / Sandwich Prep Table with Left Hinge - 7.1 Cu. Ft.

Provides 7.1 Cu. Ft. refrigerated storage capacity for ingredients 8 pan inserts, 1 adjustable epoxy-coated shelf, and casters Stainless steel exterior with a clear-coated aluminum liner Temperatures between 0°C and 4°C (33°F - 40°F) with a digital controller Positive seal self-closing door with a stay-open function & magnetic gaskets Bluetooth & Wi-Fi connectivity readiness for EFI Cold Connect™ monitoring Operates with environmentally friendly R290 hydrocarbon refrigerant Perfect for small Italian restaurants, and commercial cafeterias Description The EFI CSDR1-27VCP-L 27" sandwich refrigerated prep table offers compact, efficient refrigerated storage and workspace for small to medium-sized delis, cafes, or sandwich shops. This 1-door unit helps streamline food preparation, keeping fresh ingredients within easy reach for quick service. Its thoughtful design focuses on usability and consistent performance in demanding commercial settings. Built with resistant stainless steel exterior and a clear-coated aluminum interior, this prep table stands up to daily kitchen operations. It includes adjustable epoxy-coated shelves and comes with 8 pan inserts, allowing for organized storage of various toppings and ingredients. The unit features magnetic door gaskets, recessed door handles, and a positive seal self-closing door with a convenient stay-open feature. Equipped with a digital controller, the CSDR1-27VCP-L precisely maintains temperatures between 0°C and 4°C (33°F - 40°F) . An automatic defrost system and an exclusive low-maintenance evaporator coil ensure optimal cooling efficiency and reduce the need for frequent manual intervention. It uses R290 hydrocarbon refrigerant, an environmentally friendly option that delivers reliable cooling performance. Restaurant Size Recommendations For small cafes, delis, or quick-service restaurants with limited space but a steady demand for made-to-order sandwiches and salads. Maintenance Advice Regularly clean the stainless steel exterior with a mild detergent and water, wiping down magnetic door gaskets to ensure a tight seal. Keep the interior clean, especially around the pan inserts. Periodically check and clean the condenser coil to ensure efficient refrigeration and prevent strain on the compressor. Read more Specifications Specifications Model CSDR1-27VCP-L Width 27.50 Inches Depth 31 Inches Height 43.70 Inches Capacity 7.1 Cu. Ft. Pan Capacity 8 Temperature Range 0°C to 4°C (33°F to 40°F) Voltage 115 V Amperage 1.8 Amps Horsepower 1/6 HP Refrigerant Type R290 Connectivity Type Wi-Fi and Bluetooth Control Type Digital Number of Doors 1 Door Configuration Solid Door (Left-Hand Hinge) Number of Shelves 1 Material Aluminum, Stainless Steel Product Type Salad and Sandwich Prep Table ETL CertifiedDetermined through independent testing and periodic follow-up inspections by NRTL. This item meets North American product safety standards and published industry standards. ETL Sanitation ListThis item demonstrates compliance to North American sanitation standards Files Spec Sheet