Ethiopia Hatesa Anaerobic
This exceptional lot comes from the 74518 varietal, grown in Ethiopia’s highlands and processed using a carefully controlled anaerobic fermentation. The result is a cup brimming with character—tropical notes lead the way, followed by juicy stone fruit and layers of ripe berries. With its vibrant aromatics and playful complexity, this coffee is a standout expression of Ethiopia’s pioneering approach to processing.
Specifications
- Size
- 100g
- Preparation method
- Whole bean, Espresso grind, Filter grind
Variants (3)
- 100g / Whole bean — 27.00 SGD — In stock
- 100g / Espresso grind — 27.00 SGD — In stock
- 100g / Filter grind — 27.00 SGD — In stock
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