Wagyu Beef Bone Broth

Wagyu Bone Broth – Slow-Simmered, Nutrient-Dense This isn’t your average bone broth. We make ours using 100% Wagyu beef bones from our own cattle — slow-simmered for 24+ hours to extract deep flavor, collagen, and nutrients you can actually feel. No shortcuts, no fillers, no imported inputs. Just real broth, done properly. Why it’s different: Long simmer (24+ hours) for maximum collagen extraction No additives, preservatives, or artificial flavors Deep, clean beef flavor — not greasy, not watered down Use it for: Drinking on its own (heat, salt to taste, done) Elevating soups, stews, and sauces Cooking rice or vegetables for added richness Recovery, gut health, and daily nutrition If your broth doesn’t gel in the fridge, it’s not real broth. This one does.