Coffee Of The Moment 41 (Shyira Farmers | Volcanic Soil Anaerobic Washed)

COTM 41 Batch 1 of 3: Roasted May 13 (sold out) Batch 2 of 3: Roasted May 20 (sold out) Batch 3 of 3: Roasted May 27 Funk: Clean Recommended rest: 3 weeks Roasted by: Craig Deahl Featuring Rwandan Shyira Farmers Shyira was established in 2017 by Muraho Trading with the goal of producing a distinctly different expression of Rwandan coffee while creating lasting impact for producers in Nyabihu. Though it’s the smallest washing station operated by brothers Gaudam and Carthick Anbalagan, it sits at some of the highest elevations in Rwanda, surrounded by volcanic soil, dense fog, waterfalls, and the mountains famous for their gorilla habitats. Working with nearly 1,900 smallholder farmers, Shyira’s high altitude and cool climate create ideal conditions for slow cherry maturation and vibrant acidity. This anaerobic washed Bourbon delivers a creamy, fruit forward cup layered with ripe red fruit and bright citrus character. Coffee Of The Moment features a new microlot coffee with a unique story. These are hyper limited releases that can sell out entirely in as little as a day or as long as 3 weeks. Once the batch sells out it's gone for good. Subscribe to get a new rare and unique coffee to your door every single month! This is coffee for the curious. ---