USA Alaska Wild Black Cod Steak Japanese Style 300g

A "Japanese cut" typically refers to the portioning of black cod (sablefish) into thick, cross-section medallions or deep-skinned fillets designed for traditional Japanese preparations. 1. Misoyaki (Miso-Marinated & Broiled) What it is: The most famous preparation, popularized globally by Nobu. The black cod’s high fat content makes it impossible to dry out. How to use: Marinate the fish for 2-3 days in a mixture of white miso paste, mirin, sake, and sugar. Wipe off the excess and broil until beautifully caramelized and flaky.