Butter Toffee Chocolate Chip Bakery Cookie

BRAND NEW FOR AUTUMN A ridiculously perfect chocolate chip cookie, formulated to a super-secret recipe, with specially sourced milk and dark Belgian chocolate chips, and topped with handmade butter toffee for a crispy caramel bite. PACK OF ONE. Ingredients & Allergens (Allergens in BOLD): Milk Chocolate Callets (10%) (Cocoa mass 11%, Sugar 42%, Cocoa butter 24%, Whole MILK powder 22.5%, Emulsifier SOYA lecithin <1%, Natural vanilla flavouring <1%), Dark Chocolate Callets (10%) (Cocoa mass 43%, Sugar 43%, Cocoa butter 13%, Emulsifier SOYA lecithin <1%, Natural vanilla flavouring <1%), Tate & Lyle Caster Sugar (9%), Free Range Eggs (5%) (Hens Eggs), Plain flour (4%) (Wheat), Oats (4%) (Wheat, Rye, Barley), Vanilla Extract (2%), Partially Inverted Refiners Syrup, Milk Dried Powder (1%), Egg Yolk (1%), Sea Salt, Baking Powder, Table Salt, Bicarbonate Of Soda. Storage: Room temperature. Best before within 3 days of arrival. Can be frozen for up to 3 months. Suitable for vegetarians.