Suke Faysel Abdosh Washed - Ethiopia

Country: Ethiopia Region: Guji Uraga Village: Suke Kudensa Washing Station: Uraga Variety: Ethiopian Heirloom Altitude: 1900-2200 masl Harvest: December 20-24, 2025 Processing: Washed (72 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Floral, Lemon, Peach, Shine Muscat Grape About Beans: This year’s Ethiopian lineup truly shines with the Uraga region in Guji. Uraga coffees stand out with their superior density, higher complexity, and excellent structure. This is the Faysel Abdosh Premium lot from Suke Kudensa washing station in Uraga. Named after the station’s founder, Faysel Abdosh (founder of Testi), it represents the very best batch from the station. It is sourced from higher elevations, with a higher ripe cherry ratio and a slower, more careful drying process.