American Wagyu Sirloin Tip Roast

Sirloin Tip Roast is a flavorful roast that’s perfect for slicing thin and serving as a hearty family meal. It’s one of our favorite versatile cuts for slow roasting, sandwiches, and meal prep. It's leaner than a chuck roast, so it doesn't pull apart. It makes for a wonderful steak like meal for a crowd. Where it’s from: Cut from the hindquarter near the sirloin and round of the cow. This roast is naturally lean with a rich beef flavor and tender texture when cooked properly. What to use it for: Roast beef, sandwiches, sliced beef dinners, pot roast, and slow cooker meals. Cook: Best cooked low and slow or roasted to medium rare and sliced thin against the grain. Cook times will vary depending on size, but a lower temperature helps keep the roast tender and juicy. Let rest before slicing. Individually packaged. (Approx. 2 lbs) American Wagyu 14 Day Dry Aged Pasture Raised, Grain Finished Flash Frozen and Vacuum Sealed Homegrown in Barwick, Ga