Chilled Whole Australian Grade A Ribeye + Free Chef Knife

Chilled Whole Australian Grade A Budget Ribeye + Free Chef Knife Discover the bold character of Southern Grande's South Grade A Ribeye - a cut that delivers rich marbling and satisfying flavor without stretching your budget. Sourced with care and portioned for convenience, this ribeye is perfect for grilling, pan-searing, or oven-roasting. It's the ideal choice for home cooks who want steakhouse taste at a weekday-friendly price. These chilled Ribeye steaks are functional and very cost-effective. Be your own butcher - cut your ideal steak with our free chef's knife. Please note, the colour of the meat may be darker than what you are used to and the fat may have a yellow tinge. The flavour may have a stronger 'beef' flavour and the texture might be firmer/chewier compared other steaks. To get the best out of this ribeye defrost it slowly in your fridge for a day or overnight and then marinate it for 4 hours at room temperature in olive oil, salt, pepper, lemon juice, Worcestershire sauce and a slice of mashed up kiwi fruit, this will soften the meat considerably. Grill it over really high heat for 2 minutes per side and rest for 10 minutes before slicing into thinnish slices before serving.