Mahi Mahi Class

House-Made Crab Cake over Arugula Salad with Cajun Remoulade A golden pan-seared crab cake packed with sweet lump crab meat and delicate seasonings, served atop a bed of peppery fresh arugula tossed with shaved Parmesan cheese and a bright lemon vinaigrette. Finished with a creamy Cajun remoulade sauce that adds a touch of Southern spice and richness to every bite. Grilled Mahi Mahi with Fresh Pineapple Salsa, Coconut Rice & Garlic Roasted Broccolini Fresh mahi mahi expertly grilled to perfection, delivering a light, flaky texture and mild, buttery flavor. Topped with a vibrant pineapple salsa featuring sweet pineapple, fresh herbs, and citrus for a refreshing tropical finish. Served alongside fragrant coconut rice and garlic-roasted broccolini, creating a beautifully balanced dish with bright island-inspired flavors. Classic Crème Brûlée with Fresh Berries A rich and silky vanilla bean custard baked until perfectly smooth and crowned with a delicate layer of caramelized sugar that shatters with every spoonful. Garnished with a selection of fresh seasonal berries, adding a burst of sweetness and color to this elegant French dessert.