Bright & Bold: Summer Thai Kitchen

Step into the delights of a Thai kitchen. In this hands-on class, you will tackle the flavour-forward essentials of this exciting cuisine. Make a refreshing Prawn, Mango and Avocado Noodle Salad – a bright counterpoint to your savoury grilled chicken skewers, served with a nutty peanut sauce. A tropical Coconut Lime Sorbet caps this meal on a sweet, cooling note. Whether you are a lover of Thai food, or a curious newcomer, this class will give you the skills and confidence to bring these bold flavours to your own table. MENU: Thai Chicken Satays with Peanut Sauce, Prawn, Mango & Avocado Noodle Salad, Coconut Lime Sorbet INSTRUCTOR: Chef Lisa Eckhardt CLASS TYPE: Hands-On | Signature DATE & TIME: Wednesday, August 12, 6:00 - 8:30 PM What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students in groups of 4, sharing workstations and equipment. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.