Angus Beef KC Strip Steak

The Angus Beef KC Strip Steak, also known as the New York Strip, is a steakhouse favorite known for its bold flavor and satisfying bite. With Angus’ classic beefy richness and a naturally tender texture, this cut hits the sweet spot between hearty chew and juicy tenderness. Raised on Kansas pastures and grain-finished just miles from home, this KC Strip delivers premium steakhouse flavor with true farm-to-table care, brought to you through the Territory Trading Company collective. Key Features: Classic KC Strip (New York Strip) cut Angus beef for bold, beef-forward flavor and a juicy bite Perfect for grilling or pan-searing Raised on Kansas pastures Grain-finished locally for premium quality Vacuum-sealed and freezer-ready Package Details: 1 steak per vacuum-sealed pack Target weight: ~12 oz each (natural variation may occur) Ships frozen for freshness Cooking Tip: Grill or pan-sear hot and fast, finishing to 130–135°F for medium-rare. Rest before slicing. Recipe Idea: Cast iron–seared KC Strip with garlic herb butter and roasted potatoes.