Seasonal Pasta & Wine Experience | Newcastle

5.30pm – 8.30pm Discover the flavours of the Hunter in our Seasonal Pasta Experience at The Yellow Door Kitchen — a hands-on cooking class celebrating the region’s incredible local produce, artisan makers and award-winning wines. Designed for food lovers, visitors and locals alike, this immersive class changes with the seasons, showcasing the very best ingredients sourced from the Newcastle and Hunter region. From fresh local seafood and premium Hunter meats to locally grown vegetables, handmade cheeses and boutique pantry produce, every menu has been thoughtfully created to let the ingredients shine as the true stars of the experience. Guests will learn the art of traditional pasta making from scratch, mastering techniques for creating fresh seasonal pasta doughs, fillings and sauces while discovering how different ingredients work together to create beautiful, restaurant-quality dishes at home. The experience includes a seasonal pasta course featuring freshly made pasta and accompanying sauces inspired by the best produce available at the time, followed by a seasonal dessert celebrating local flavours and ingredients. Menus will change regularly to reflect the seasons and highlight the incredible growers, makers and producers of the Hunter region. Throughout the class, guests can enjoy a relaxed and welcoming atmosphere paired with a glass of Hunter wine, while learning practical skills, cooking techniques and plating tips to recreate the dishes themselves. Perfect for couples, visitors to the Hunter region, groups of friends or anyone wanting an authentic local food experience, this class offers a delicious way to connect with the region through its food, wine and makers. Most dietary requirements can be catered for with a minimum of 48 hours’ notice.