Morihei Hisamoto White #2 Kurouchi Tall Gyuto 240mm - Keyaki Zelkova

The Morihei Hisamoto White #2 Kurouchi Tall Gyuto 240mm - Keyaki Zelkova is a powerful, high-performance gyuto designed for cooks who value blade height, smooth cutting feel, and the character of traditional carbon steel. Forged in Japan from White #2 carbon steel, this 240mm gyuto delivers exceptional sharpness, excellent edge feel, and effortless sharpening characteristics that make Shirogami steel so highly regarded among professional chefs and knife enthusiasts alike. The kurouchi finish preserves the blade’s forged texture while giving the knife a restrained, rustic aesthetic that develops character over time. Its tall blade profile offers generous knuckle clearance, improved board contact, and a confident feel through large volumes of produce, proteins, and prep work. Despite its larger size and taller profile, the knife remains thin behind the edge and highly responsive in use, gliding cleanly through ingredients with minimal resistance. The added length provides excellent efficiency for longer slicing motions and high-volume kitchen work without sacrificing control. Paired with a warm Keyaki Zelkova wa handle, the knife feels naturally balanced and comfortable in hand, complementing the blade’s traditional character with understated elegance. A serious workhorse gyuto for cooks who appreciate traditional Japanese craftsmanship, refined cutting performance, and the unmistakable feel of expertly treated carbon steel.