Farmhouse Sandwich Bread - Gluten Free

Product details We use a blend of Cassava Flour and Bob’s Red Mill Gluten Free Flours. This is a yeast based, soft bread, with added Chia Seeds or Caraway Seeds. It is very light and perfect for soup and sandwiches that we think you will love!! 1/2 Loaf Ingredients Milk, Gluten Free Baking Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Cassava Flour, Eggs, Butter (Cream, Salt), Sugar, Caraway Seeds, Honey, Active Dry Yeast, Salt. Allergens Contains: Milk, Eggs. Net Wt.: 12.4oz (350g)