Rwanda / Fugi - Fruity washed

TL;DR: A washed and fruity specialty coffee from Rwanda, from the Fugi washing station (Kizi Rift), Red Bourbon variety grown between 1550 and 1835 m. Fruity profile: berries, citrus, tropical fruits. Roasted to order in Vendin-le-Vieil. Ideal for fruity espresso and filter coffee. Technical Data Sheet Origin Rwanda, Kizi Rift Washing Station Fugi Producer Emmanuel Rusatira Variety Red Bourbon Process Washed (double fermentation) Altitude 1550 to 1835 m Roast Profile Omni roast: a single profile, designed for both espresso and filter Tasting Notes Fruity: berries, citrus, tropical fruits. Honeyed sweetness (indicative profile, refined over our roasts) Ideal for Fruity espresso, V60, filter A bright and fruity washed Rwandan coffee, grown at high altitude in the Kizi Rift region. This lot comes from the Fugi washing station, where producer Emmanuel Rusatira cultivates the Red Bourbon variety at an altitude of 1550 to 1835 m. The process is washed with double fermentation, for a clean and expressive cup. In the cup: berries, citrus, tropical fruits and a touch of honey. A brilliant Rwandan coffee, perfect for those who enjoy a fruity espresso without bitterness. Why choose this Rwandan coffee? Origin: Kizi Rift, Rwanda Variety: Red Bourbon Process: washed, double fermentation Profile: berries, citrus, tropical fruits Preparation tips Espresso: 18g for 36g in the cup, 25 to 30s V60: 15g for 250ml at 93°C, 2:30 to 3 min French press: 30g for 500ml, infuse for 4 min About the producer The Fugi washing station collects cherries from small producers in the Kizi Rift region. The Red Bourbon expresses all the fruity and floral character of the Rwandan terroir here. Artisanal roasting to order. Available in beans or ground. Fast delivery. Are you a professional? This coffee is also available for gourmet restaurants, coffee shops, espresso bars and businesses. Professional rates, technical support for your machine, free samples before commitment. View the complete professional offer