Butterflied Shoulder

<p>Perfect for a crowd or a special occasion roast, our Butterflied Shoulder is boned out and opened flat — ready to marinate and throw on the BBQ or roast low and slow in the oven. Arguably the most flavoursome lamb cut and surprisingly easy to cook.</p><p>All individual cuts are frozen to preserve freshness and lock in the goodness from paddock to your plate.</p>