Fermented Veggie Pancake and Waffle Mix

After 3 years of working and tweaking, we finally have a unique mix that is made from our favorite veggies, dehydrated and ground fresh by hand. You’ll find the taste and texture of a pancake made with this mix is what you would expect from a traditional pancake. They're a PERFECT way to start off the day! Not to mention, they're extremely easy to make. All you need is a milk of choice, as well as a source of melted fat (vegan butter, regular butter, coconut oil, etc.). Let sit for 10 minutes and it'll be ready to scoop! 1lb bag, makes up to 20 five-inch pancakes, or 40 silver dollar sized pancakes. Mix lasts for 3 months unopened in the pantry, and 6 months in the freezer. Ingredients: ​fermented cauliflower (dehydrated and ground), amaranth flour, fermented parsnip (dehydrated and ground), turnip flour, golden beet, salt, hemp seed flour, freshly ground white chia, koji Nutrition Facts: Serving size 1/4 cup. Servings per container: 14 As Packaged: Cal - 120 Total Fat 1.5g Total Carb 9.4g Dietary Fiber 7.2g Total Sugar 1g Protein 9.6g As prepared using avocado oil, unsweetened almond milk: Cal - 160 Total Fat 3.5g Total Carb 9.4g Dietary Fiber 7.2g Total Sugar 1g Protein 11.6g