New York Cult Recipes by Marc Grossman

Take a bite out of the Big Apple with over 130 recipes celebrating New York’s most iconic dishes. Inspired by the city's legendary diners, delis, bakeries and neighbourhood food institutions, bringing the flavours of New York into your own kitchen. From bagels and matzo ball soup to cheeseburgers and black-and-white cookies, this book captures the diverse culinary traditions that make the city one of the world's great food destinations. Filled with beautiful photography and stories from across Manhattan and Brooklyn, it's part cookbook, part food-lover's guide to the city that never sleeps. Details Over 130 recipes inspired by New York's cult food establishments Features sweet and savoury classics Includes photography throughout Written by Marc Grossman, Manhattan-born chef, restauranteur and author Hardback