à la carte - Summer Vegetable Sauté

Savor a vibrant medley of summer vegetables including zucchini, yellow squash, bell peppers, and fresh herbs, delicately sautéed in organic extra virgin olive oil with onion, garlic, white wine, salt, and pepper. This 14-ounce side dish is perfect for serving one to two people, offering a light and refreshing complement to any meal. 14 ounce container Serves 1 - 2 people